Healthy food program for kidney disease and better kidney health
Part of Kidney & urinary, Women’s health & pregnancy clinical trials.
This trial tests whether a structured “eat well” food program—focused on kidney-friendly nutrition—can help people with early to mid-stage chronic kidney disease. It may help by supporting healthier day-to-day eating over at least 6 months.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are age 18 or older.
- You see a Harris Health primary care clinic (Smith Clinic, LBJ Outpatient Center, or MLK Health Center) and you’ve been a patient there before (at least one visit in the last 18 months).
- You have kidney disease in stages 2, 3a, or 3b (or you have higher urine protein—if your urine albumin-to-creatinine ratio is at least 30 mg/g).
- Your blood test for potassium (K+) was 4.6 or lower within the last 12 months.
- You can join the program for at least 6 months, can store the provided food, and can get SMS text messages.
- You live in an area where the produce bag delivery is available.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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