Gluten-free diet study for people with axial spondyloarthritis
Part of Bones, joints & muscles clinical trials.
This trial looks at whether eating gluten-free improves quality of life in people with axial spondyloarthritis. You may be asked to follow a gluten-free diet for the study and keep your current symptoms treatment stable.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You have been diagnosed with axial spondyloarthritis using ASAS criteria (as your specialist documented).
- Your rheumatologist does not want to change your treatment for the next 4 months.
- Your current medicines (for example NSAIDs and/or DMARDs) have been stable for at least 3 months.
- You have not had steroid injections into a joint/spine area in the month before starting the study.
- You can follow a gluten-free diet and agree in writing to follow the study rules.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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