Fermented foods diet for ulcerative colitis symptoms
Part of Digestive system clinical trials.
This study tests whether adding fermented foods to your diet can improve symptoms of ulcerative colitis. It also looks at people with intestinal inflammation markers to see if diet changes may help them feel better.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You can sign an informed consent form and join the study
- You are 18 years or older
- You have a confirmed diagnosis of ulcerative colitis
- Your UC is actively causing symptoms (based on a Mayo score of 2 to 7)
- You have a high fecal calprotectin test result (a stool test marker of gut inflammation)
- You can safely eat fermented foods (no known intolerance)
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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