Can gluten or wheat trigger FMF attacks?
Part of Genetic & congenital clinical trials.
This trial looks at whether foods like gluten or wheat might cause attacks in people with Familial Mediterranean Fever (FMF). If you have FMF, joining could help understand if changing your diet can prevent attacks.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You have been diagnosed with Familial Mediterranean Fever (FMF) using standard criteria.
- You are between 6 months and 80 years old.
- You can understand and fill out questionnaires on your own, or if you're a child, your parent can help answer for you.
- You are willing to provide consent to join the study.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study looks at how genes and symptoms relate in children with Familial Mediterranean Fever (FMF). It will help doctors understand the condition better and may lead to more personalized care.
This study checks how well a specific blood test works for people who may have Mediterranean family fever (FMF). It may help doctors recognize FMF more accurately and decide on follow-up and treatment.
This study looks at two simple blood test scores (AGE and CALLY) in people with Familial Mediterranean Fever to see if they can help show how well the disease is controlled. It may help improve how doctors monitor the condition.
This trial tests if adding whole-body vibration to vitamin D supplements can improve symptoms in adolescent girls with Familial Mediterranean Fever (FMF). It aims to find a simple, non-drug way to help manage the condition.
This trial tests if a Mediterranean diet plus aerobic exercise can improve fatty liver in women with Familial Mediterranean Fever (FMF) who are also obese. It aims to see if these lifestyle changes help liver health.
This study looks at how different types (genotypes) of wheat affect gut symptoms in people who react to wheat but do not have celiac disease. It may help clarify which wheat triggers symptoms and how to confirm the trigger in a structured food challenge.
Hear when a new Non-celiac Gluten Sensitivity trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.