Clin2
NCT06454942Possibly a fitRecruiting

Eggs and eczema: a diet study for mild to moderate cases

Atopic Dermatitis EczemaAgingDiet Modification

Part of Genetic & congenital, Immune system & allergy, Skin clinical trials.

This trial tests if eating regular eggs or nutrient-fortified eggs can improve eczema in people with mild to moderate symptoms. It looks for healthy adults aged 21-59 with a BMI in the normal range.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
44 people
Ages
21 years to 59 years
Study type
Interventional

Who can take part

  • You are between 21 and 59 years old
  • You have mild to moderate eczema (not severe)
  • Your BMI is between 18.5 and 25 (healthy weight range)
  • You are generally healthy and not on regular medication
  • You do not have a known egg allergy
  • You are willing to stop using eczema creams or pills during the study

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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