Clin2
NCT06669988Likely a fitNot yet recruiting

Comparing teaching methods for food hygiene and equipment safety

Educational InterventionsVirtual Reality

This study compares three ways of teaching kitchen safety and food hygiene: virtual reality, video, and written instructions. Participants will try one of these methods to see which helps people learn best.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
60 people
Ages
18 years to 30 years
Study type
Interventional

Who can take part

  • You must speak Chinese as your first language.
  • You must have normal vision, hearing, and hand movement.
  • You should not feel dizzy when wearing a virtual reality headset.
  • You should not have taken any food service or food hygiene courses before.
  • You should not be involved in any other virtual reality research study.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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