Gluten-free diet for type 2 diabetes with gluten sensitivity
Part of Hormones & metabolism clinical trials.
This trial tests if a gluten-free diet can improve blood sugar control and reduce symptoms like bloating or fatigue in people with type 2 diabetes who feel worse after eating gluten but don't have celiac disease or wheat allergy.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You have type 2 diabetes and feel unwell after eating gluten (like bread or pasta), but tests show you don't have celiac disease or a wheat allergy.
- You do not have irritable bowel syndrome (IBS) as confirmed by a doctor.
- You haven't followed any special diet, including gluten-free, for the past 6 months.
- You are willing to follow a gluten-free diet for the study and can do so safely.
- You do not drink alcohol, use street drugs, or take corticosteroids or antidepressants.
- You have no history of thyroid disease, autoimmune disorders, cancer, or ongoing gut problems.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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