Omega-3 levels in older adults in Spain
This study looks at the levels of omega-3 fatty acids (healthy fats) in people over 60 living in Spain, and how diet and money-related factors affect those levels. It may help researchers understand why some older adults have lower omega-3 levels, which is important for heart and brain health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be 60 years of age or older
- You should not have a digestive disease that interferes with nutrient absorption
- You must not have an active cancer diagnosis
- You must not have chronic kidney disease
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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