Clin2
NCT07531524Possibly a fitNot yet recruiting

Choosing healthy food in a university cafeteria

Eating BehaviorDietary Behavior

This study looks at how food choices can be improved in a university cafeteria by making healthy options easier to pick. It may help students learn better eating habits.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
200 people
Ages
18 years and older
Study type
Interventional

Who can take part

  • You are a student at the university
  • You are 18 years or older
  • You do not regularly buy food from the university cafeteria
  • You are willing to participate throughout the study period

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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