Cafeteria Labels for Healthier, Lower-Carbon Food Choices
This study tests whether special labels on cafeteria foods help students choose meals that are both healthier and better for the environment. You'll be observed to see if these labels change your food selections.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are currently enrolled as a student at the university
- You buy food regularly from the university cafeteria (not just once in a while)
- You are at least 18 years old
- You can participate for the entire duration of the study without major interruptions
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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