Clin2
NCT07555197Likely a fitNot yet recruiting

Seafood eating and nutrition in teenage girls

Nutritional StatusOmega 3 Fat StatusMicronutrient StatusFish ConsumptionDietary PatternFemale AutonomyClimate Change

This study looks at how eating seafood affects the nutrition of teenage girls. If you join, you'll help researchers understand the link between diet and health in your age group.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
300 people
Ages
12 years to 17 years
Study type
Observational

Who can take part

  • You are a girl between 12 and 16 years old.
  • You live in the study area of the 2017 IMMANA study.
  • You are willing to take part and can give your consent.
  • You do not have a health condition that affects body measurements or makes physical tests difficult.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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