Clin2
NCT07555197Likely a fitNot yet recruiting

Seafood, nutrition and health in teen girls

Nutritional StatusOmega 3 Fat StatusMicronutrient StatusFish ConsumptionDietary PatternFemale AutonomyClimate Change

Part of Hormones & metabolism clinical trials.

This study looks at how eating seafood affects the nutrition and health of girls ages 12–16. Researchers will measure your height, weight, and blood levels to understand the connection between what you eat and how your body develops.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
300 people
Ages
12 years to 17 years
Study type
Observational

Who can take part

  • You are a girl between 12 and 16 years old
  • You live in the same area where an earlier nutrition study took place in 2017
  • You and a parent or guardian are willing to take part and sign consent forms
  • You do not have any condition that would make it hard to measure your height or weight accurately
  • You are not currently dealing with a severe illness that could affect health measurements

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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