Fermented wheat drink for gut health
This study looks at whether drinking a fermented wheat-based beverage every day for 4 weeks can improve gut health and metabolism in healthy people. You would need to drink the beverage daily and provide samples for testing.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Be between 18 and 65 years old, with a body mass index (BMI) in the 18.5 to 24.9 range
- Be generally healthy, without chronic conditions like diabetes, liver disease, or digestive disorders
- Be willing to drink a daily fermented wheat-based drink for 4 weeks
- Not have taken antibiotics or probiotics in the last 3 months
- Not be pregnant or breastfeeding
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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