Clin2
NCT07609368Possibly a fitNot yet recruiting

Cooking program for older adults at a senior center

Dietary Quality

This study looks at a 6-month cooking program for older adults who visit a senior center. The program teaches healthy cooking and eating habits, and you'll also give feedback in group discussions.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
30 people
Ages
50 years and older
Study type
Observational

Who can take part

  • Be 50 years old or older.
  • Go to the senior center regularly for lunch or other activities.
  • Be able to join the 6-month study, including coming to the lunch program most weeks.
  • Be willing to talk in small groups about what you like to eat and how you feel about food and health.
  • Not have a serious memory or thinking problem, such as dementia or a major stroke.
  • Not have severe food allergies that would keep you from eating the study meals (mild allergies may be okay).

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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