Clin2
NCT07609368Likely a fitNot yet recruiting

Teaching Kitchens Program for Older Adults at Senior Centers

Dietary Quality

This study teaches cooking and meal skills to older adults at senior centers over 6 months. Researchers want to see if hands-on cooking classes help improve nutrition and eating habits in people 50 and older.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
30 people
Ages
50 years and older
Study type
Observational

Who can take part

  • Be at least 50 years old
  • Regularly attend your local senior center for meals or activities
  • Commit to participating in cooking classes and lunch programs for 6 months
  • Willing to join group discussions about food preferences and eating habits
  • Able to understand study information and give your informed consent

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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