Clin2
NCT07791511Possibly a fitNot yet recruiting

Added sugars warning labels on restaurant menus

Dietary BehaviourNutrition KnowledgePerceptions

This study tests whether seeing warning labels on restaurant food that contains added sugars changes how people think about it. If you join, you'll take an online survey and share your opinions.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
2,000 people
Ages
18 years to 120 years
Study type
Interventional

Who can take part

  • 18 years old or older
  • Live in the United States
  • Identify as Hispanic or Latino
  • Can read English or Spanish
  • Buy food from restaurants at least once a month

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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