Clin2
NCT06046703Possibly a fitNot yet recruiting

Diet quality of pregnant women: plant-based vs. omnivorous

Vitamin B 12 DeficiencyPregnancyNutrient DeficiencyDietary Exposure

Part of Hormones & metabolism clinical trials.

This study compares the diet quality of pregnant women who follow a strict plant-based (vegan) diet with those who eat an omnivorous diet, to understand nutritional differences and potential health impacts.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
256 people
Ages
18 years and older
Study type
Observational

Who can take part

  • You are less than 27 weeks pregnant.
  • You are older than 18 years.
  • You follow a strict vegan diet (no animal products like meat, dairy, eggs, or honey) for your entire pregnancy, or you eat a diet that includes meat.
  • You do not have a food allergy that affects what you can eat (like milk allergy, celiac disease, or lactose intolerance).
  • You have no history of digestive diseases (such as Crohn's disease), diabetes, or conditions that affect vitamin B12 absorption.
  • You have not had stomach or intestinal surgery that changes how you absorb nutrients (like gastric bypass).

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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