Clin2
NCT06184984Possibly a fitNot yet recruiting

Mung bean protein study for healthy adults

Healthy Women of Child Bearing Potential

This study measures how well your body uses protein (specifically methionine) from mung beans by giving you a special diet. It helps researchers understand the nutritional quality of mung beans, which are a common plant-based protein source.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
6 people
Ages
19 years to 40 years
Study type
Interventional

Who can take part

  • You are not pregnant and not breastfeeding.
  • Your weight has been stable recently.
  • You have no medical conditions like diabetes that affect protein processing.
  • You are not taking medications such as steroids that affect protein metabolism.
  • You have not lost weight recently or been on a weight-loss diet.
  • You can eat mung beans and other study foods without allergy.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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