Testing a special bread for blood sugar control in type 2 diabetes
Part of Hormones & metabolism clinical trials.
This study tests if eating a low glycemic index (LGI) steamed bread as your main starch for two weeks can help improve blood sugar control in people with type 2 diabetes. It may be a way to manage diabetes through diet.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older.
- You have been diagnosed with type 2 diabetes.
- Your diabetes medication has been the same for at least 30 days.
- Your average blood sugar level over the last 3 months is between 7.5% and 11.0%.
- Your body still makes enough insulin (based on a recent blood test).
- You are willing to eat the study bread as your main bread or rice for at least 14 days.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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