Olive oil for preeclampsia prevention in high-risk pregnancy
Part of Women’s health & pregnancy clinical trials.
This study tests if taking extra virgin olive oil during early pregnancy can reduce the chance of developing preeclampsia. It is designed for women who have one or more conditions that make them more likely to get preeclampsia.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are pregnant and between 8 and 16 weeks along (about 2 to 4 months).
- You have a medical condition that increases your chance of developing preeclampsia.
- You are being seen at Barzilai University Medical Center in Ashkelon.
- You are willing to follow the study instructions.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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