Clin2
NCT06921343Possibly a fitNot yet recruiting

Iron deficiency in children with celiac disease

Celiac Disease in ChildrenIron Deficiency

Part of Digestive system, Hormones & metabolism clinical trials.

This trial compares eating iron-rich foods versus taking iron supplements to treat low iron levels in children newly diagnosed with celiac disease. It aims to find which approach works better without causing stomach issues.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
150 people
Ages
1.5 years to 18 years
Study type
Interventional

Who can take part

  • Your child is 18 months to 18 years old
  • Your child has just been diagnosed with celiac disease (using standard guidelines)
  • Your child's iron stores (ferritin) are below 15 ng/dL
  • Your child has normal red blood cell counts (hemoglobin, MCV, MCH) for their age and sex
  • Your child has not taken iron supplements recently (oral iron for more than 14 days in the last 2 months, or IV iron in the last 6 months)

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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