Do fatty acids help early memory loss?
Part of Mental health clinical trials.
This study tests whether a special oil (medium-chain fatty acids) can help people who were recently diagnosed with mild cognitive impairment. If you join, you'll take the oil and be checked to see if it slows down memory decline.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 85 years old.
- You have been diagnosed with mild cognitive impairment (MCI) less than 2 years ago.
- You are able to eat enough food and are not malnourished.
- You do not have poorly controlled diabetes (A1c over 8%) or use insulin.
- You do not have serious liver disease, heart failure, recent stroke, or major organ disorders.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This trial tests whether a dietary supplement made from olive polyphenols, combined with following a Mediterranean diet, can help protect thinking and memory in people with mild cognitive impairment (MCI). It may be a good fit if you have early memory changes and want to try a nutrition-based approach.
This study tests whether a special olive oil supplement can improve brain function and blood flow in people with mild memory problems. It may help protect thinking skills.
This study tests whether a probiotic (a supplement with helpful bacteria) can help slow down memory and thinking problems in people with mild cognitive impairment (MCI). It is for adults aged 60–85 who have noticed their memory getting worse over time but can still handle daily activities.
This study tests whether a healthy lifestyle program can help people with mild cognitive impairment (MCI) – slight memory or thinking problems that are noticeable but not severe. Participating with a family member or friend who helps care for you is required.
This trial tests whether fish oil supplements can help people who are obese and have mild memory problems. It aims to see if fish oil improves thinking and memory in these patients.
This study tests if a special cooking oil (DAG oil) can improve memory and thinking in people with obesity and mild cognitive impairment (mild memory or thinking problems). If you have obesity and mild memory issues, this trial may help find a new dietary approach to support brain health.
Hear when a new Mild Cognitive Impairment (MCI) trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.