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NCT07023380Possibly a fitNot yet recruiting

Food testing for eosinophilic esophagitis in children

Eosinophilic Esophagitis Caused by Food (Disorder)

Part of Digestive system, Immune system & allergy clinical trials.

This study tests a new way to find out which foods (milk, soy, egg, or wheat) might be causing your EoE symptoms. If you qualify, you may get a clearer picture of what to avoid, which could help you feel better and avoid more invasive testing.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
50 people
Ages
birth to 90 years
Study type
Interventional

Who can take part

  • You have been diagnosed with eosinophilic esophagitis (EoE) within the last 3 months, based on a biopsy showing more than 15 eosinophils (a type of white blood cell) per high-powered field.
  • You are planning to change your diet as part of your EoE treatment.
  • You don't yet know if milk, soy, egg, or wheat are causing your EoE symptoms.
  • You are willing to follow an elimination diet (removing certain foods) based on the test results.
  • You are not currently taking high-dose acid reducers (like omeprazole) or immune-suppressing medicines (like steroids, biologics, or chemotherapy) that could affect the tests.
  • You do not have any other significant gut conditions, such as inflammatory bowel disease or infectious colitis.
  • It is safe for you to undergo an upper endoscopy with biopsy and to follow a restricted diet.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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