Clin2
NCT07068854Possibly a fitNot yet recruiting

Mango juice for cholesterol and vitamin A health

Biomarkers of Food Intake in Healthy Subjects

This study looks at how mango juice processed with new sustainable methods affects biological markers like cholesterol and vitamin A. It may help overweight adults with slightly high cholesterol learn about healthier drink options.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
30 people
Ages
18 years to 50 years
Study type
Interventional

Who can take part

  • You are between 18 and 50 years old
  • Your body mass index (a measure of weight for height) is between 25 and 29.9
  • Your total cholesterol level is between 180 and 235 mg/dL (on a blood test)
  • You are not taking any medication or supplements to lower cholesterol
  • You do not have chronic conditions like high blood pressure, diabetes, or heart disease
  • You are not pregnant or breastfeeding, you do not smoke, you do not drink too much alcohol, and you are not allergic to mango or orange

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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