How Fresh Mango Affects Blood Sugar in Breakfast
This study tests whether eating fresh mango instead of sugar in breakfast affects how your body handles blood sugar. Researchers want to understand if mango is a healthier breakfast option for young, generally healthy adults.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 45 years old
- Your body mass index is between 18.5 and 35.0 (a measure of height-to-weight ratio)
- You do not have chronic conditions like diabetes, heart disease, or inflammatory diseases
- You have no allergies or intolerances to mango, wheat, gluten, or milk
- You can lie flat on your back in the dark for at least 10 minutes without discomfort
- You do not take anti-inflammatory medications more than twice per week (like ibuprofen or aspirin)
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study tests whether eating fresh mango instead of sugar in breakfast can help control blood sugar and insulin levels. It might be a good option if you are generally healthy and looking for a natural sweetener.
This study looks at how eating grain foods affects health in adults with higher blood sugar levels. It may help you understand if a change in diet can improve your health.
This study tests whether eating carbohydrates that digest slowly can naturally boost a hormone called GLP-1, which helps control blood sugar and appetite. Researchers want to understand if this might help people manage their weight and metabolism.
This trial tests how a locally grown mango variety affects blood sugar levels. It may help understand if this fruit is a good choice for maintaining healthy glucose levels.
This study tests whether eating fresh mango pulp can make you feel fuller (less hungry) and improve “heart-health” measurements. It may help people who are interested in diet changes, especially those with higher body weight and related health risks.
This trial aims to see how mango juice made with new, sustainable methods affects certain health markers in people with high-normal cholesterol. It may help you understand if this juice could be a healthy option.
Hear when a new Healthy Participants trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.