Clin2
NCT07257913Possibly a fitRecruiting

How dairy in food guide affects gut health

Gut Epithelial PermeabilityGut Microbiota Composition and DiversityGut and Circulating Inflammatory MarkersMilk and Digestion

Part of Digestive system clinical trials.

This study looks at how adding dairy products to the Canadian Food Guide affects the health of your gut. If you have a larger waistline but no major health issues or food allergies, this trial may help you learn more about your digestion.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
20 people
Ages
40 years to 65 years
Study type
Interventional

Who can take part

  • Your BMI must be under 45
  • You must have a waistline over 80 cm (women) or 94 cm (men)
  • No history of diabetes, heart disease, intestinal problems, or weight loss surgery
  • No cancer diagnosis or treatment in the past 5 years
  • No antibiotics in the last 3 months
  • No lactose intolerance or allergies to foods used in the study
  • Should not currently smoke or use cannabis
  • Not pregnant or breastfeeding
  • Must be able to speak and understand French

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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