Whey vs. egg protein for ammonia levels in liver cirrhosis
Part of Digestive system clinical trials.
This trial compares how whey protein and egg white protein affect ammonia levels in people with cirrhosis caused by alcohol. The goal is to see which protein source is safer for your liver.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You have cirrhosis caused by alcohol that has led to complications like fluid in the belly or confusion.
- You are between 18 and 70 years old.
- You do not have a history of serious confusion from liver disease (hepatic encephalopathy grade 2 or higher).
- You have not had alcohol in the last 6 weeks.
- You do not have active infection, kidney problems (creatinine above 1.5), or bleeding in the last 2 weeks.
- You are not allergic to eggs or dairy.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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