How Eating More Eggs During Pregnancy Affects Baby's Brain Development
Part of Women’s health & pregnancy clinical trials.
This study looks at whether pregnant women who eat more eggs can help their babies' brain development. Researchers will follow you and your baby from pregnancy through the first year of life to see if increased egg consumption makes a difference.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are pregnant and between 12 and 20 weeks along
- You are at least 18 years old
- You currently eat 3 or fewer eggs per week and are willing to eat more
- You are expecting one baby (not twins or multiples)
- You can be reached by phone and text throughout the study
- You have no serious health conditions that might affect the study results
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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