Omega-3 Supplements for New Celiac Disease Patients
Part of Digestive system, Hormones & metabolism clinical trials.
This study tests whether omega-3 fatty acids (a type of fish oil supplement) can reduce inflammation and improve gut health in people newly diagnosed with celiac disease. Participants will follow a gluten-free diet while taking the supplement to see if it helps their body heal.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18–65 years old
- You were recently diagnosed with celiac disease (confirmed by blood test and stomach biopsy)
- You have not yet started a gluten-free diet
- You are willing to follow a supervised gluten-free diet for the study duration
- You have not taken omega-3 or anti-inflammatory supplements in the last 3 months
- You do not have other gut diseases like Crohn's disease or ulcerative colitis
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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