Clin2
NCT07592949Likely a fitNot yet recruiting

How crisp texture affects the way people eat

Sensory

This study explores whether the hardness and thickness of crispy snacks like potato chips influence how fast people eat and how much they enjoy them. It could help food companies design snacks that support healthier eating habits.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
26 people
Ages
18 years to 50 years
Study type
Interventional

Who can take part

  • You are between 18 and 50 years old
  • You eat crisps (potato chips or similar snacks) regularly—at least 2–3 times a month
  • You are not currently dieting to lose weight or maintain a specific weight
  • You do not smoke or vape
  • You are not pregnant or breastfeeding
  • You don't have allergies or intolerances to common snack ingredients

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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