Clin2
NCT07776938Worth exploringNot yet recruiting

How the body reacts to potato chips

Hyperpalatable FoodsAbuse Liability

This study looks at how your body and brain respond to eating potato chips. It helps us understand why some foods are so hard to resist.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
168 people
Ages
18 years and older
Study type
Interventional

Who can take part

  • You are 18 years or older
  • You eat regular potato chips at least 3 times a week
  • You like eating potato chips
  • You have no food allergies to gluten or root vegetables
  • You are not taking weight loss, ADHD, or addiction medications
  • You have no eating or substance use disorder diagnosis in the past year
  • You do not have diabetes or heart disease
  • fitModel

View the official record on ClinicalTrials.gov

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Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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