Clin2
NCT06339879Possibly a fitRecruiting

Grain foods and health in adults

High Whole Grain and Low SugarMedium Whole Grain and Low SugarLow Whole Grain and Low SugarLow Whole Grain and High Sugar

Part of Hormones & metabolism clinical trials.

This study looks at how eating grain foods affects health in adults with higher blood sugar levels. It may help you understand if a change in diet can improve your health.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
120 people
Ages
21 years to 60 years
Study type
Interventional

Who can take part

  • You are between 21 and 60 years old.
  • Your hemoglobin A1c (a blood sugar measure) is between 5.7% and 6.4%.
  • You eat less than 2 servings of whole grains a day, and more than 10% of your daily calories come from added sugar.
  • You are not a smoker.
  • You do not have grain, dairy, or food allergies, or celiac disease.
  • You are not planning to change your weight or activity level during the study.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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