Mediterranean diet cooking program for metabolic syndrome
Part of Hormones & metabolism clinical trials.
This trial tests whether learning to cook and eat a Mediterranean diet can improve the health issues linked to metabolic syndrome, such as high blood pressure, blood sugar, and cholesterol. If you join, you'll get guidance on healthy eating and cooking to help manage these conditions.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 30 and 60 years old.
- You have a BMI between 20 and 35 (you can check this with your height and weight).
- You have at least three of these: low HDL (good cholesterol), high blood sugar or on diabetes meds, high triglycerides or on cholesterol meds, high blood pressure, or a large waist size.
- You do not have food allergies to Mediterranean foods (like nuts, fish, or olive oil).
- You are not on a gluten-free diet for celiac disease or gluten intolerance.
- You are not vegan or vegetarian, do not have an eating disorder, and have not had culinary training.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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