Kefir for people with celiac disease
Part of Digestive system, Hormones & metabolism clinical trials.
This study tests whether drinking kefir, a fermented milk drink, can help adults with celiac disease who already follow a gluten-free diet. If you're eligible, you might gain insights into how kefir affects your digestive health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older.
- You have been diagnosed with celiac disease by a doctor.
- You are currently following a strict gluten-free diet.
- You do not have other chronic digestive conditions.
- You are not pregnant.
- You do not have a known allergy or intolerance to milk, dairy, or kefir ingredients.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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