Testing kefir for people with celiac disease
Part of Digestive system, Hormones & metabolism clinical trials.
This study tests whether drinking kefir, a fermented dairy drink, can help people with celiac disease. If you already eat gluten-free and are interested in a daily addition to your diet, you might be able to join.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older
- A doctor has confirmed you have celiac disease
- You follow a strict gluten-free diet
- You do not have any other long-term digestive system disease
- You are not pregnant
- You are not allergic or intolerant to milk or dairy products
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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