Wheat flour milling and blood sugar response
This study tests whether bread made from wheat milled in different ways affects blood sugar levels and stomach comfort. If you join, you will eat study breads for 14 days and wear a glucose monitor to track your body's response.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a healthy adult with a body mass index (BMI) between 18.5 and 25.
- You usually eat bread at more than one meal most days.
- You do not smoke or use tobacco.
- You have no diagnosed diabetes, celiac disease, or wheat/gluten sensitivity.
- You are not pregnant or breastfeeding.
- You have not taken antibiotics in the last 4 weeks and do not work night shifts.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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