Does legume flour in bread affect blood sugar?
Part of Hormones & metabolism clinical trials.
This study tests how different sizes of legume flour in bread affect your body's blood sugar response. If you are a healthy adult or have type 2 diabetes, you may be able to participate.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Ages 18-35 if healthy, or 40-75 if you have type 2 diabetes
- Body mass index between 18.5 and 27 (healthy) or under 31 (if diabetic)
- No heart, kidney, liver, or stomach conditions
- Not taking medications that affect blood sugar (like insulin or metformin, unless you have diabetes and are stable)
- No allergies to wheat, chickpeas, gluten, or other bread ingredients
- No recent major weight change or extreme exercise habits
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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