Clin2
NCT07864662Possibly a fitRecruiting

Food and vitamin D for healthy school children

Vitamin D 25-Hydroxylase DeficiencyUndernutritionNeurocognitive Development

Part of Hormones & metabolism clinical trials.

This study tests if adding trout fish, cow milk with egg, and vitamin D to children's diets can improve their vitamin D levels, nutrition, and brain function. It is for healthy children aged 6-12 who go to certain schools in Pakistan.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
304 people
Ages
6 years to 12 years
Study type
Interventional

Who can take part

  • Your child is 6 to 12 years old
  • Your child is enrolled in one of the selected Aga Khan Education Service Pakistan (AKESP) schools
  • You and your child agree to participate for 4 months
  • Your child can give a blood sample for vitamin D testing at the start and at 4 months
  • Your child is generally healthy and has no allergies to fish, milk, or eggs
  • Your child is not taking vitamin D or other nutritional supplements

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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