Study of children with acute food-triggered gut reactions
Part of Digestive system, Immune system & allergy clinical trials.
This study follows children (from birth to age 17) who have been diagnosed with acute food protein–induced enterocolitis syndrome (FPIES). Doctors want to better understand this condition after a suspected reaction to food, using either symptom-based diagnosis or a supervised food challenge when needed.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Be between 0 and 17 years old
- Have had recent acute FPIES symptoms and be seen by an allergy (allergologist) clinic for this
- Have a confirmed diagnosis based on established 2017 criteria or a supervised food challenge (if symptoms alone were not enough)
- Be covered by the French public healthcare system (social security)
- A parent (or the person with parental authority) must sign consent to join
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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