Study diet effects on heart risk in celiac disease
Part of Digestive system, Hormones & metabolism clinical trials.
This study looks at how celiac disease and gluten-free (GFD) or gluten-containing diets affect blood and cardiovascular (heart and blood vessel) risk factors. It may help researchers understand which diet habits are most important for heart health in people with celiac disease.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be age 18 or older
- You must be willing and able to sign consent for the study and blood testing
- If you have celiac disease, your diagnosis must be confirmed by standard test results
- If you are newly diagnosed, you must currently eat gluten-containing food
- If you are in the gluten-free group, you must have followed a gluten-free diet for at least 1 year with good adherence
- You must not be pregnant or breastfeeding
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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