Oral treatment to help children with egg allergy
Part of Immune system & allergy clinical trials.
This trial tests an oral (by mouth) immune-based treatment to reduce egg allergy reactions in children ages 6 to 16. It may help some kids become more tolerant to egg, but it requires careful screening and follow-through.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 6 and 16 years old
- Your egg allergy is confirmed by blood test or skin test, and/or a recent egg reaction or positive egg mouth challenge
- You have not been eating egg in any form (an egg-free diet)
- Your asthma (if you have it) is well controlled
- You must be able to follow the study plan and attend visits regularly
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This trial tests a step-by-step 'egg ladder' to safely introduce egg protein to children aged 1–5 years who have a confirmed egg allergy. The goal is to help them build tolerance and reduce the risk of allergic reactions.
This study compares two ways of doing oral immunotherapy (gradually eating more of the allergen) for children with cow's milk or hen's egg allergy. It aims to find which method is safer and works better.
This study tests a new approach to oral immunotherapy for food allergies, aiming to make it safer and more effective. It's for people who have had a clear allergic reaction to a food and have a positive allergy test.
This study looks at whether eating or avoiding peanuts and eggs during pregnancy can affect the baby's risk of allergies. You and your baby will be followed for a year after birth.
This trial tests a treatment where infants with egg allergies gradually eat small, increasing amounts of egg to build tolerance. The goal is to help their immune system stop reacting dangerously to egg.
This trial studies an oral immunotherapy approach, where children take tiny, controlled amounts of certain allergy-causing foods to build tolerance. It may help reduce allergic reactions, but only if kids meet safety and monitoring requirements.
Hear when a new Egg Allergy trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.