How nutrition measures may affect COVID-19 outcomes
Part of Infections, Lungs & breathing clinical trials.
This study looks at nutrition-related measurements to see how they may relate to how people with COVID-19 do over time. It may help doctors better predict who is at higher or lower risk based on nutrition status.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must have a confirmed positive COVID-19 test (PCR or antigen).
- You should not have end-stage cancer.
- You should not have a feeding disorder that depends on tube feeding or IV nutrition.
- You should not be paralyzed.
- You should not use intravenous drugs.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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