Mediterranean diet during weaning to prevent celiac disease

This study tests whether feeding toddlers a Mediterranean diet for 3 weeks, along with a 3-month nutrition education program for parents, improves their health, reduces inflammation, and supports healthy gut bacteria.

This study tests whether a Mediterranean-style diet can improve gastrointestinal health in children with cystic fibrosis. It requires families to follow the diet for 6 months and attend regular clinic visits.

This study looks at how gut bacteria, diet, and family background may relate to celiac disease risk in very young infants. It may help researchers understand why celiac disease happens and how it could be prevented or detected earlier.

This study gives pregnant women a Mediterranean diet plan and follows their children's development for the first two years, comparing with usual care. It aims to see if this diet helps improve babies' brain and nervous system development.

This trial tests whether a Mediterranean-style eating pattern can help prevent weight problems in young children who are at higher risk. It’s meant for children with normal weight or mild overweight and whose parents have higher body weight, without other medical reasons for weight gain.

This study looks at whether eating a Mediterranean-style diet during early pregnancy can support healthy development of the baby. You may be able to join if you’re in your first trimester and willing to deliver at the study hospital units.