Step-by-step cooked milk introduction for cow's milk allergy
Part of Immune system & allergy clinical trials.
This study tests a step-by-step approach to help children with cow's milk allergy safely eat more forms of milk. Children will start with very well-cooked milk and, if they tolerate it, slowly move to less cooked forms, aiming to build tolerance.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Your child must be between 1 and 18 years old and diagnosed with a cow's milk allergy by a doctor.
- Your child must be at least 12 months old before starting the study treatment.
- Your child must not have had a very severe (grade 4) allergic reaction to cow's milk.
- Your child must have a low level of a specific allergy marker (Bos d 8 IgE below 1.2) OR have already safely eaten cooked cow's milk in a test.
- You and your child must be willing to follow a special milk ladder diet at home.
- Your child cannot have other serious food allergies that prevent them from using the milk ladder.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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