Goat milk formula ladder versus cow's milk formula ladder for cow's milk allergy
Part of Immune system & allergy clinical trials.
This study compares two different gradual reintroduction plans (ladders) for children with cow's milk allergy: one using goat's milk formula and the other using cow's milk. The goal is to see which approach is safer and more effective at helping children build tolerance to cow's milk.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Your child is between 1 and 5 years old.
- Your child has been diagnosed with cow's milk allergy (confirmed by an allergy test or a supervised food challenge).
- Your child has been on a cow's milk-free diet for at least 6 months, or since before they were 12 months old.
- Your child does not have uncontrolled asthma or other uncontrolled allergic conditions.
- Your child has not had a severe allergic reaction to cow's milk in the last 6 months.
- Your child is not already tolerant to baked cow's milk or higher steps of the milk ladder.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study tests whether a gradual 'milk ladder' approach (slowly introducing milk in increasing amounts) is safe and effective for children with cow's milk allergy. It may help your child eventually tolerate milk.
This study tests whether giving a special supplement to breastfed babies early in life can help prevent cow's milk allergy. It is for healthy, full-term newborns whose mothers plan to exclusively breastfeed for the first 6 months.
This study tests a new formula designed for children diagnosed with cow's milk allergy. It evaluates whether the formula is safe and well-tolerated.
This study tests a step-by-step approach to help children with cow's milk allergy safely eat more forms of milk. Children will start with very well-cooked milk and, if they tolerate it, slowly move to less cooked forms, aiming to build tolerance.
This study looks at a gradual method of introducing heated milk proteins to children who previously had a reaction to unheated cow's milk. It aims to help build tolerance over time.
This study compares introducing cow’s milk at home versus in a clinic for babies who may have a non-allergy type reaction to cow’s milk. It may help families learn the safest way to reintroduce milk when classic milk allergy tests are negative.
Hear when a new Food Allergy trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.