Pectin study for peach (and peanut) LTP allergy
Part of Immune system & allergy clinical trials.
This study is testing whether a natural fiber called pectin can help people who are allergic to peach (and sometimes peanut) due to a specific protein (LTP). You would eat pectin every day for a while and then have food challenges to see if your allergy gets better.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 or older and have been diagnosed with a peach allergy (rash, swelling, or more serious reactions).
- A skin prick test or blood test shows you are allergic to a peach protein called Pru p 3 (LTP).
- You have had a supervised 'food challenge' with peach juice that confirmed your allergy.
- If you are also allergic to peanut, your peanut allergy must be confirmed by a food challenge too.
- You are not currently taking certain medicines (like antibiotics or steroids), and you have no serious health problems (like liver disease or asthma with poor lung function).
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This Phase 2 study tests whether taking capsules made from donor gut microbes is safe and can reduce allergic reactions to peanuts. It involves peanut allergy testing and close follow-up with stool samples and check-ins.
This study looks at people with suspected or known food allergies to find out how much of a food it takes to cause a reaction. It uses an oral food challenge (eating the food under medical supervision) to predict your personal threshold.
This study tests how a specific form of treatment is given to people with a tree nut allergy. The goal is to find a safer, more effective way to help your body tolerate tree nuts.
This study is testing a new way to treat peach allergy in people who are allergic to a protein called LTP. It uses tiny microneedle patches to slowly introduce the allergen to help your body become less reactive.
This trial tests a drug called omalizumab for people with plant-food allergies caused by two specific proteins: LTP (found in peach skin) and profilin (found in melon). The goal is to see if the drug can help reduce allergic reactions.
This trial tests a new medication called RPT904 in people with IgE-mediated food allergies to foods like peanut, milk, egg, cashew, or walnut. The goal is to see if it reduces allergic reactions when you eat a small amount of the food.
Hear when a new Food Allergy trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.