Ultra-processed foods and rheumatic disease study
Part of Bones, joints & muscles, Immune system & allergy, Skin clinical trials.
This study explores how eating ultra-processed foods affects people with chronic rheumatic diseases like rheumatoid arthritis, spondyloarthritis, or osteoarthritis. It aims to understand if diet plays a role in symptom management.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older
- You have a chronic rheumatic disease (rheumatoid arthritis, spondyloarthritis, or osteoarthritis)
- You can fill out questionnaires about your health and diet
- You are not under a legal guardianship or court protection
- You are willing to participate
- You do not have two rheumatic diseases at the same time
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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