Monk fruit and Splenda effects on mouth bacteria and acidity
Part of Mouth & dental clinical trials.
This study compares how monk fruit and Splenda affect the acidity of your saliva and the amount of a bacteria that causes cavities. It will help determine if these sweeteners are better for your teeth than regular sugar.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 20 and 24 years old.
- You have no current cavities or other mouth diseases.
- You are generally healthy with no long-term illnesses.
- You have not used any preventive dental treatments before.
- You are not currently receiving dental treatment.
- You are not taking any medications that change your saliva flow.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This early-stage study looks at how drinking soft drinks with and without sweeteners affects children’s mouths and teeth. It may help researchers understand which types of sweet drinks contribute to more tooth damage.
This study looks at how different bacteria in your saliva relate to tooth decay in people of different races. It may help dentists understand why some people get more cavities, which could lead to better prevention.
This study tests how different sweeteners affect your body if you have a sweet tooth. If you are generally healthy and like sweet foods or drinks, you may be able to join.
This study looks at how two common artificial sweeteners (sucralose and saccharin) affect blood sugar and the bacteria in your gut over a short period. If you have type 2 diabetes, you might find this helpful to understand how diet choices impact your condition.
This study tests whether sodium fluoride and chlorhexidine (a prescription mouthwash) change certain markers in saliva that may relate to tooth decay in children with cavities. The goal is to understand if these common dental treatments affect the body's natural cavity-fighting substances.
This study looks at how non-nutritive sweeteners (sugar substitutes) might affect people with Crohn's disease. It involves tracking what you eat and answering daily surveys to see if these sweeteners impact your condition.
Hear when a new Caries Active trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.