Legume allergy diagnosis study with skin and blood tests
Part of Immune system & allergy clinical trials.
This study compares different tests to diagnose legume allergies. They look at skin prick tests, blood tests for IgE antibodies, and component-resolved diagnosis to see which works best for peas, lentils, chickpeas, and beans.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be 65 years old or younger
- You must have had a clear allergic reaction to one or more legumes (peas, lentils, chickpeas, or beans) within 2 hours of eating them
- The allergic reaction should involve skin, stomach, breathing, or heart symptoms
- You must have a positive skin prick test or positive specific IgE blood test for the legume
- You must be willing to have an oral food challenge (eating the legume in a controlled setting)
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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