Comparing how different jaggery types affect blood sugar
Part of Hormones & metabolism clinical trials.
This study compares how different types of jaggery (a traditional unrefined sugar) affect blood sugar levels in healthy people. It will help find which type is less likely to cause big spikes, which could be useful for people watching their sugar intake.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a healthy adult (no chronic illnesses).
- Your fasting blood sugar is normal (70–99 mg/dL) at the screening visit.
- You are not taking any medications that affect blood sugar (like metformin).
- You are a non-smoker and do not drink alcohol.
- You are not pregnant or breastfeeding, and you have no digestive, metabolic, or hormonal conditions (like thyroid disease or PCOS).
- You have not been ill in the last 2 weeks.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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