Amino acids in blood after eating yogurt and milk proteins
This trial studies how quickly amino acids from yogurt and milk proteins appear in your blood. It helps researchers understand how the body processes these proteins.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 to 40 years old.
- Your body mass index (BMI) is between 18.5 and 29.9.
- You are in generally good health, with no major medical conditions.
- You do not have diabetes, kidney or liver disease, cancer, or anemia.
- You are not a strict vegetarian, vegan, or on a high-protein diet.
- You are not allergic or intolerant to cow's milk or lactose.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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