Clin2
NCT07389837Worth exploringNot yet recruiting

Maple syrup for cycling time-trial performance

ExerciseEndurance Cycling PerformanceCarbohydrate IntoleranceSport Nutrition

This study tests how different amounts of maple syrup affect your cycling performance in a 20-kilometer race-like effort. It's for healthy, highly trained cyclists who want to see if natural carbs can improve endurance.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
32 people
Ages
18 years to 45 years
Study type
Interventional

Who can take part

  • You are between 18 and 45 years old.
  • You are a serious cyclist, training more than 5 hours per week for at least the past year.
  • You have a high fitness level, with a VO2max above 55 (even higher for some parts of the study) and able to produce strong power output.
  • You have no major health issues like diabetes, heart problems, or digestive disorders (such as IBS or Crohn's).
  • You have no food allergies, especially to maple syrup or fructose.
  • You are a non-smoker and drink less than 14 alcoholic drinks per week.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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