Can sensory stimulation help burn extra calories?
Part of Hormones & metabolism clinical trials.
This study looks at how sensory stimulation, like certain smells or tastes, might help your body burn more calories after eating. You don't need to have a medical condition—healthy volunteers are invited to help researchers learn about this process.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are generally healthy and do not have any major medical conditions.
- Your age is between 18 and 40 years old.
- Your BMI is between 18 and 25 (a healthy weight range).
- You do not smoke or use tobacco products.
- You are not pregnant or breastfeeding (if applicable).
- You are not taking any prescription medications other than over-the-counter pain relievers or birth control pills.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study measures how quickly your body burns extra calories after you eat a standardized meal. Researchers want to understand why this varies so much between people and how it might relate to metabolism and weight management.
This study tests whether a non-invasive electrical stimulation treatment can help improve metabolism in people who are overweight and inactive. It may be an option for those who do not exercise regularly.
This study looks at how eating more calories affects your body’s natural heat production and total energy use over a full day. It may help researchers better understand how the body manages weight and energy.
This study examines how smelling food (like a madeleine cake) triggers your body's natural insulin release before eating, and whether this response differs based on your body's insulin sensitivity. You'll participate in controlled visits where you'll smell different odors while researchers measure your blood sugar and insulin levels.
This study looks at how taste and smell may differ in people with obesity compared to healthy-weight individuals. It aims to understand why some people perceive flavors differently, which could help develop better treatments for weight management.
This study looks at how weight loss affects the heat your body produces after eating. It includes teenagers with obesity and a healthy-weight comparison group.
Hear when a new Diet-induced Thermogenesis trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.