Soy processing and food allergy study
Part of Immune system & allergy clinical trials.
This study looks at how soy processing affects soy allergies. It may help understand why some people react to soy and others don't. You may be able to join if you have a soy allergy or no soy allergy.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 75 years old.
- You have a soy allergy (primary or secondary) or you have no soy allergy.
- You can give your informed consent to participate.
- You have not used antihistamines in the last 3 days, oral steroids in the last 2 weeks, or topical steroids on the test area in the last 1 week.
- You are not using immunosuppressive or biologic medications.
- You do not have active cancer or are undergoing cancer treatment.
- You do not have an active or recurring infection from bacteria, fungus, or a virus.
- You are not pregnant.
- You do not have drug or alcohol abuse or any condition that might make it hard to follow the study rules.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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