Soy processing and food allergy study
Part of Immune system & allergy clinical trials.
This study looks at how soy processing affects allergic reactions. If you have a soy allergy, you may help scientists understand why some soy products cause allergies and others do not.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Be between 18 and 75 years old
- Have a soy allergy or be part of the control group (no soy allergy)
- Not have taken antihistamines (allergy medicine) in the last 3 days
- Not have used corticosteroids (steroid medicine) in the last 2 weeks (or on the test skin area in the last week)
- Not be pregnant
- Not have an active infection or cancer treatment
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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